backup oude menukaarten 11-06-2020
Starters
| Vegetable soup of the day |
€ |
9,50 |
| Skrei Ceviche, with lemon, olive oil and fresh coriander |
€ |
20,50 |
| Homemade Goose Foie Gras and brioche |
€ |
21,00 |
| Sweetbread and Foie Gras duo with caramelized apples |
€ |
23,50 |
| Seasonal vegetable salad |
€ |
17,50 |
| Grilled octopus Portuguese style salad |
€ |
23,00 |
| Crispy trotters and salad, Remoulade sauce |
€ |
20,50 |
| Scallops duo roasted and marinated with lime, olive oil and mango |
€ |
22,50 |
Starters suggestions
| Fish soup with garlic crouton |
€ |
15,50 |
| 6 Oysters, Marennes d’Oléron France N°2 |
€ |
19,50 |
| Beef carpaccio, balsamic and Parmesan dressing 1⁄2 |
€ |
17,50 |
| Beef carpaccio, balsamic and Parmesan dressing |
€ |
21,50 |
Side: French fries € 2,50 / salad € 2,50
Seasonal main course
| Vegetable ravioli with tomato sauce (vegetarian dish) |
€ |
23,50 |
| Homemade Black Angus beef tartare. French fries, salad |
€ |
28,50 |
| Sole filet, beurre blanc, Vegetables and steamed potatoes with parsley |
€ |
31,50 |
Fishes
| Skrei loin, Riesling sauce, spelk and leak with a Parmesan and chorizo crumble |
€ |
29,50 |
| Atlantic red Prawns with Chinese noodle, lobster sauce, julienne strip vegetable |
€ |
29,50 |
| Fish trilogy, lobster sauce, spinach profiterole,Basmati rice |
€ |
34,50 |
| Rosted Zander loin (sur peau), white wine sauce, garlic and parsley, mashed chickpeas, cauliflower |
€ |
31,50 |
| Brill, semolina with vegetable and dried fruits, ginger sauce |
€ |
29,50 |
| Shelled whole lobster from our fish tank, fresh pasta, lobster sauce (600 to 700 gr) |
€ |
62,00 |
Meat
| Veal kidney with Calvados, fresh pasta and seasonal vegetable |
€ |
29,50 |
| Luxembourgish calf’s head, vegetable stew, rémoulade dressing, steamed potatoes and salad |
€ |
28,50 |
| Beef fillet, black trumpet sauce, French fries and vegetables |
€ |
32,00 |
| Chicken and Porcini fricassee, fresh pasta |
€ |
29,50 |
| Half pigeon, duck foie gras toast, Porto sauce, hash browns |
€ |
32,50 |
| Veal grenadine with morels, vegetables and mashed potatoes |
€ |
32,50 |
| Label Rouge Duck breast, blood orange sauce, dauphine potato |
€ |
31,50 |
Desserts
| Verre de Beaume de Venise |
€ |
7,90 |
| Cheese plate |
€ |
14,50 |
| Bourbon vanilla Crème Brûlée |
€ |
11,50 |
| Seasonal fruits, homemade vanilla ice-cream and meringue |
€ |
12,80 |
| Sorbet trio with fresh fruits |
€ |
12,80 |
| Creamy mascarpone coffee jelly, chocolate mousse, almond biscuit |
€ |
12,80 |
| Lemon shortbread biscuit with meringue, blood orange sorbet |
€ |
12,80 |
| Coffee, tea, or expresso with a selection of desserts |
€ |
14,90 |
